Experience our new citrus-herb marinated chicken, flavorful black beans, guacamole made from real Hass avocados, roasted corn & pepper salsa, a creamy cilantro dressing, and freshly prepared pico de gallo, all served on a bed of premium Latin rice. Also available in Steak or Veggie.
Experience our all new tender-braised thick cut steak marinated in Chef Lorena Garcia’s authentic Latin recipe, premium Latin rice, flavorful black beans, crisp romaine lettuce, guacamole made from real Hass avocados, pico de gallo prepared fresh daily, roasted corn and pepper salsa and a creamy cilantro dressing, all wrapped in a warm flour tortilla. Also available in Chicken or Veggie.
Our crispy tortilla chips are prepared in-store daily and come with your choice of savory guacamole made from real Hass avocados, roasted corn & pepper salsa, or delicious, freshly prepared pico de gallo. And try our side order of tasty premium Latin rice topped with flavorful black beans.
Chef Lorena Garcia created Taco Bell’s new Cantina Bell™ Menu by using bold and flavorful ingredients, including guacamole, citrus-herb marinated chicken, and freshly prepared pico de gallo.
Our grilled, premium white-meat chicken is marinated in a savory blend of lemon and fresh herbs.
Our juicy steak is grilled and marinated in a special blend of spices.
Our enticing guacamole includes real Hass avocados, ripe tomatoes, onions, cilantro, and a little kick of lime.
Our delicious, freshly prepared pico de gallo includes red, ripe tomatoes, onions, and cilantro.
Our roasted corn & pepper salsa includes sweet roasted corn and bright, beautiful red and green bell peppers.
Our chilled, crisp romaine lettuce adds a cool, crunchy texture to any Cantina Bowl or Burrito.
No Cantina Bowl or Burrito is complete without our tasty, flavorful black beans.
Our fluffy white rice contains an authentic hint of cilantro and perfectly complements any Cantina Bowl or Burrito.
Check out Chef Lorena’s personal recipes — the inspiration for our new citrus-herb chicken and guacamole.
In a blender or food processor, combine tomatillo through ground black pepper. Blend until smooth. Pour marinade into a medium mixing bowl. Add chopped cilantro and parsley. Mix until combined. Add chicken to mixing bowl, cover with plastic and marinate overnight. Grill, turning over once to cook both sides evenly. If oven baking is preferred, set oven 350?F. Cook chicken in an oven-safe dish or tray for 35-40 minutes or until internal temperature reaches 165?F. Serve and enjoy!
In a large bowl, place the scooped avocado pulp and lemon juice, toss to coat. Use a potato masher to mash the avocados. Then, fold in the onion, tomatoes, jalapeño and cilantro.
To us at Taco Bell®, gorgeous avocados and bright, beautiful lemons aren’t just delicious components of our Cantina Bell™ Menu…they’re art. Take a behind-the-scenes look at everything that went into two living ads Taco Bell created for two of Chef Lorena Garcia’s most delicious recipes.
Born and raised in Venezuela, Chef Lorena Garcia credits gatherings with family and friends as a major career inspiration. Traveling to, and working in, places like France, Italy, Japan, Korea, Thailand, China, and the United States further honed Lorena’s cooking style and sensibilities. After establishing herself as a successful restaurateur and television host, Lorena brought her own personal “sazón” to Taco Bell® through our brand-new Cantina Bell™ Menu.